- 4 pounds Chicken Wing Drummettes
- 1 Tablespoon Sesame Oil
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- ½ cups Sriracha Thai Hot Sauce
- ½ cups Soy Sauce
- ¼ cups Honey
- 4 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger, Minced
- ½ cups Fresh Cilantro, Chopped
- 2 Limes, Zested And Juiced
- ¼ cups Rice Wine Vinegar
Place drummettes in a gallon-size Ziploc bag. In a medium bowl, whisk together all remaining ingredients. Pour over the drummettes in the bag. Press out most of the air and seal the bag. Carefully toss drummettes with the sauce in the bag and place in the refrigerator for several hours or overnight.
Preheat oven to 375ºF. Spray a 9×13-inch baking dish with cooking spray.
Pour chicken and all of the marinade into a baking dish and bake for 45 minutes to 1 hour, stirring halfway through.
Note: This can also be done on the grill or smoker. Keep an eye on it and watch for flare ups.