Food

Breakfast Food Porn ~ Eggs & Tomatoes

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Yesterday I picked up some beautiful golden tomatoes and used it in this mornings breakfast. Here’s the delicious breakdown in an informal fashion (feel free to make your own adjustments):

You’ll need two skillets. One for the eggs and another for the sausages.

I love sausage and used German sausages in natural casings. Brown  sausages then add a little water and cook these bad boys on medium-low.

While that’s going, add vegetable oil to the other skillet, fresh garlic and diced tomatoes. Sauté until the tomatoes are slightly softened then add scrambled eggs beaten with milk for fluffiness. Toss some chopped green onions on top and let that cook stirring occasionally. Lastly, sprinkle with some sea salt and black pepper.

We had this with a slice of toasted Gluten free bread that’s nice topped with the delicious egg scramble.

What a great breakfast! Hope you try this out at your home.

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